Chicken Fried Pork with Roasted Potatoes & Gravy

I just happened to have some bacon grease laying around that was begging to be used...so we did a little bit of chicken fried :-) pork fried in bacon grease? Yes please! It was a cold dreary day today & this hit the spot!!

Chicken Fried Pork with Gravy

2 pork cutlets
1/2 cup flour
1T season all
1/4c oil (or in this case bacon grease!)
1c milk
1/2c chicken stock

Heat the oil in a skillet. Mix the flour & season all. Dredge the pork in the flour. Lay gently into the hot oil & fry 3-5 minutes on each side or until cooked through & golden brown. Remove the cutlets and drain off all but 2T of the oil. Add the leftover flour to the oil. Whisk together & cook 1 minute. Slowly whisk in the milk & chicken stock. Simmer until thickened.

Roasted Potatoes

3 large baking potatoes - diced
3T olive oil
1T season all

Toss together the potatoes, oil & season all. Place in a baking dish in a single layer. Roast at 425* for 20-25 minutes or until golden & tender.

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