Polynesian Crockpot Spareribs

Yuuummmm!! These turned out great! I was a little scared because of the amount of sugar & honey but the sauce was delicious!!! My 1 year old scarfed her rib meat!! This would be great for a roast or chicken too!


Polynesian Crockpot Spareribs

3-4lbs pork spareribs
5T sugar
3T honey
3T soy sauce
2T ketchup
1tsp seasoning salt (Cookies is my fave)

Place ribs in the bottom of the crockpot. Mix remaining ingredients & pour over the ribs. Cover & cook on low 6-8 hours.

* my ribs were frozen & turned out just fine!

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Chicken Fried Pork with Roasted Potatoes & Gravy

I just happened to have some bacon grease laying around that was begging to be used...so we did a little bit of chicken fried :-) pork fried in bacon grease? Yes please! It was a cold dreary day today & this hit the spot!!

Chicken Fried Pork with Gravy

2 pork cutlets
1/2 cup flour
1T season all
1/4c oil (or in this case bacon grease!)
1c milk
1/2c chicken stock

Heat the oil in a skillet. Mix the flour & season all. Dredge the pork in the flour. Lay gently into the hot oil & fry 3-5 minutes on each side or until cooked through & golden brown. Remove the cutlets and drain off all but 2T of the oil. Add the leftover flour to the oil. Whisk together & cook 1 minute. Slowly whisk in the milk & chicken stock. Simmer until thickened.

Roasted Potatoes

3 large baking potatoes - diced
3T olive oil
1T season all

Toss together the potatoes, oil & season all. Place in a baking dish in a single layer. Roast at 425* for 20-25 minutes or until golden & tender.

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Caramelized Pork Slices & Elegant Scalloped Potatoes

Once again the hubs had to go out of town for work. The night before he leaves I always like to make a "nice" supper. This was a hit!!! And holy moly was the pork good - and neither of us are huge pork fans. At first I was scared - it didn't look like it was going to come together...it wasn't getting "caramelized" and definitely didn't look pretty! But I cranked the heat and walked away. I came back to perfection! So good!!! The chopped garlic almost gets candied...I could have just ate that!!! The pork would be great served over rice too. And you could easily sub chicken for the pork.

The scalloped potatoes were well scalloped potatoes. I don't know why I make them, I don't ever like them, but that's just my personal taste!  LOL! But they are good and my 2 year old ate them. That's saying a lot!

Caramelized Pork Slices

1lb pork tenderloin - cut into 1in thick slices
2tsp canola oil (I used vegetable)
2 garlic cloves - minced (I used 4, garlic is my fave!)
2T brown sugar
1T orange juice
1T dark molasses (I used dark Karo syrup)

In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm.
In the same skillet, saute the garlic for 1 minute, stir in the brown sugar, orange juice, and molasses. Return pork to the pan. Cook, uncovered until pork is cooked through. *I cranked the heat at this step. Get the sauce bubbling so it becomes all ooey and gooey! Turn the pork occasionally. I'm guessing it took probably 10-15 minutes for the pork to finish cooking.*


Elegant Scalloped Potatoes

8 large baking potatoes
6T butter
6T flour
1tsp garlic powder
3 1/2C milk
12oz Velveeta - cubed
6 slices bacon - cooked and crumbled
1C shredded cheddar

Scrub the potatoes. Microwave them until tender. Cool. In a saucepan melt the butter. Stir in the flour and garlic powder. Gradually whisk in the milk. Bring to a boil, cook until thickened. Add the Velveeta and bacon. Stir until melted. Remove from heat. Cut potatoes into 1/4in slices. Place 1/3 of the potatoes in a greased baking dish. Top with 1/3 of the cheese sauce. Repeat layers twice. Sprinkle with cheddar. Bake uncovered at 350* for 15 minutes or until heated through. 1