Chicken & Zucchini with Basil Garlic Cream Sauce

Yum. Super yum. So easy to make & just a little fancy! This would also be great with shrimp or make it meat free & add some roasted red peppers. Don't have any wine? Use apple juice or more stock!


Chicken & Zucchini with Basil Garlic Cream Sauce

2 boneless skinless chicken breast - sliced thin
3c zucchini - sliced
1/4c butter
Cream Sauce:
2T butter
2 cloves garlic - minced
3T flour
4oz cream cheese
1 1/2c chicken broth
1/2c white wine
1T dried basil

In a large skillet, melt the butter. Add the chicken and cook until browned. Add the zucchini & cook until crisp.
Cream Sauce:
In a saucepan melt the butter. Add the garlic & cook for 1 minute. Stir in the flour. Cook for 1 minute. Add the remaining ingredients, stirring occasionally, until the sauce is smooth & thickened.
Add the sauce to the chicken mixture. Serve over hot noodles.

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