Cheesy Ham & Noodle Bake

I got this recipe from my dear friend, John. He's such a kind soul & any recipe of his I've made is full of comfort. I added some cheese for extra comfort! The picture is actually of the casserole uncooked as I was making it for a friend who is having surgery tomorrow. It's great for that or to take to new moms, freezes great!!


Cheesy Ham & Noodle Bake

1 package egg noddles - cooked
1T butter
1 medium onion chopped
1 can cream of chicken
1 cup sour cream
1/3c milk
8oz Velveeta - cubed
2 1/2c diced ham
1c broccoli

Preheat the oven to 350*. Coat a 9x13 baking dish with non stick cooking spray. Melt the butter in a saucepan. Add the onion & cook until tender. Add the soup, sour cream, milk & cheese. Heat & stir occasionally until the cheese is melted. Gently stir in the ham, broccoli & noodles. Pour into the baking dish. Bake for 35 minutes or until hot & bubbly.

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