Cheesy Mexican Chicken Skillet

Super quick & easy meal! It needs color though so when you make it stir in a can of drained, rinsed black beans or mexi-corn or green chilies. Or all 3 if you want to feed a small army!!!

Serve with tortilla chips, flour tortillas or just as is!!


Cheesy Mexican Chicken Skillet

4 boneless skinless chicken breasts- chopped
1 1/2c water
1 can cream of chicken
1 package taco seasoning
2c instant rice
8oz velveeta - cubed

In a large skillet, over medium heat, cook the chicken. Remove the chicken & set aside. To the skillet, add the water, soup, & taco seasoning. Bring to a boil. Stir in the rice & cheese. Reduce heat, cover & cook 5 minutes. Stir in the chicken & heat through.

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