Italian Beef Roll Ups

What a great meal!! A little time consuming but so worth it! The meat is tender, juicy & full of flavor. I served this with rigatoni with the extra sauce & some cheesy broccoli. It's been a while since I made a meal this satisfying - I have a very happy family tonight!

3C Italian bread crumbs
1/C grated Parmesan
1/2lb salami - finely chopped
4 eggs
1C water
1 1/2lbs rump roast - cut into 1/8in slices
1/4C olive oil
28oz spaghetti sauce

In a small bowl combine the bread crumbs, cheese, salami, eggs & water. Mix well. Spread the mixture evenly over the beef slices. Roll up jelly roll style & secure with a toothpick.

In a large skillet heat the oil. Brown the beef, in batches, on all sides. Place in a baking dish. Pour spaghetti sauce over the beef. Cover & bake at 250* for 4 hours.

1