Hot Artichoke & Spinach Dip

Wait...isn't it suppose to be Spinach then Artichoke?!?? This dip is really good! Buuuttt it's not what I'm looking for. This is a nice scoopable dip but I want creamy, gooey restaurant type dip. Know what I mean? Have a recipe to share? Still make this though, I'm shoveling it in my mouth with pita chips as we speak!

Hot Artichoke & Spinach Dip

8oz cream cheese - softened
1/4C mayo
1/2C shredded Parmesan
1 clove garlic - minced
1/2tsp basil
1/4tsp garlic salt
14oz artichoke hearts - drained & chopped
1/2C frozen chopped spinach - defrosted & drained
1/4C shredded mozzarella

Cream together the cream cheese, mayo, Parmesan, garlic, basil & garlic salt. Add the artichoke hearts & spinach. Mix well. Spray a pie plate with cooking spray. Transfer dip to the pie plate. Sprinkle with the mozzarella. Bake at 350* for 25 minutes or until hot & bubbly.

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