Creamy Pasta Primavera

Yum. Yum. And yum. The sauce is great. It's light. It's colorful. It's delicious.

8oz penne pasta
2T Italian dressing
1 1/2lbs chicken breast - cut into chunks
1 zucchini - chopped
1 1/2c chopped asparagus
1 red pepper - chopped
1C chicken broth
4oz cream cheese
1/4C Parmesan cheese

Cook the penne. Meanwhile heat the dressing in a large skillet. Add the chicken & veggies. Cook over medium heat until the chicken is cooked through. Add the broth & cream cheese. Stir occasionally, until the cheese is melted. Stir in the Parmesan. Toss in the pasta. Cook until heated through.

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