Italian Crescent Casserole

This was sooooo good! Quick, simple & filling! I loved the creaminess the sour cream gave the dish. It'd be good with sausage too.

Italian Crescent Casserole

1lb ground beef
1 packet spaghetti sauce mix
8oz tomato sauce
1/2C sour cream
1 1/2C shredded mozzarella
1 roll crescent rolls
2T butter - melted
1/3C shredded Parmesan

In a skillet brown the ground beef. Stir in the spaghetti sauce mix & tomato sauce. Simmer for 10 minutes. Pour into an 8x8 baking dish. Mix together the sour cream & mozzarella. Spread over the ground beef. Unroll the crescent rolls into rectangles. Cover the cheese mixture. Mix together the Parmesan cheese & melted butter. Sprinkle on top. Bake at 375* for 25 minutes or until top is golden & crescent rolls are cooked through.

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