Pizza Burgers & Mac'n'cheese

Great meal! Very filling & has that comfort feel to it. The burgers are grilled but taste just like those fried patties you get at fast food joints! The mac'n'cheese is rich & creamy! Not exactly healthy but so good!!

Pizza Burgers

1lb ground beef
1tsp garlic salt
1tsp beef bouillon granules
1tsp Italian seasoning
1C shredded mozzarella
4T pizza sauce

In a small bowl combine the beef, garlic salt, bouillon, & Italian seasoning. Divide meat in half. Form 4 thin patties with one half. Place equal amounts of cheese on each patty. Form the other half of the beef into 4 additional patties. Place on top of the cheese & press the edges to seal. Grill over medium high heat. Serve on buns with the pizza sauce.

Mac'n'cheese

8oz elbow macaroni
8oz Velveeta - cubed
12oz shredded Colby jack
1C sour cream
8oz cream cheese - cubed
12oz can evaporated milk
1/2 stick butter

Cook & drain the noodles. Pour into a greased casserole dish. While the noodles are cooking, in a large saucepan, melt the Velveeta, sour cream, cream cheese & butter. Add the evaporated milk & stir until smooth. Add 1/3 of the shredded cheese. Pour over the noodles. Sprinkle with the remaining cheese. Bake at 375* for 25 minutes. Cool for 5-10 minutes before serving.

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