Chile Colorado Burritos

These were good! Easy to make - throw the ingredients in the crockpot in the morning and all you have to do is assemble and bake when you get home!

Chile Colorado Burritos

2lbs stew meat
1 can enchilada sauce
1 small can tomato paste
2 beef bouillon cubes
1 small can chopped green chiles
8 flour tortillas
2C shredded cheddar cheese

Put stew meat, enchilada sauce, tomato paste, boullion and green chiles in a crock pot. Cook on low 7-8 hours or until meat is very tender and easly shredded with a fork. Place about 1/2C of meat mixture (drain with a slotted spoon) on a tortilla. Roll up and place seam side down in a 9x13 dish. repeat with remaining tortillas. Pour some of the remaining sauce from the crock pot over the burritos to cover them. Sprinkle with cheese. Broil until cheese is bubbly, 2-4 minutes. 1