Firecracker Chops with Fruit Salsa

This recipe was AMAZING! So goooooood!! And quick and easy and looks fancy so it's great for entertaining. I absolutely loved it. This is one I will definitely be making again. It is spicy BUT you can adjust how much spice you put in. This would be great for a 4th of July BBQ!

The pork was so tender and juicy and full of flavor! One of my favorite flavor combos is spicy/sweet so with the fruit salsa on top it was the perfect balance!

Firecracker Chops with Fruit Salsa

Chops:

4 boneless pork chops
1/4C soy sauce
2tsp liquid smoke
1T Sriracha hot sauce
3T honey

Whisk together the soy sauce, liquid smoke, hot sauce and honey. Pour over chops and marinade at least 4 hours.

Salsa:

1C fresh diced pineapple
1C diced kiwi (I used 4)
1C diced red pepper
1/4C diced red onion
1T dried cilantro
1T olive oil
1/2tsp Sriracha hot sauce

Mix all ingredients together in a bowl. Season with salt and pepper. Store in fridge until ready to serve.

Grill the chops over medium high heat until cooked through. Serve with fruit salsa on top. 1