Monday, February 6, 2012

Rolo Cake Mix Bars

It's one of those rare occasions when I bake. Get excited. This recipe is stupid easy. Yes chopping 40 Rolos in half sucks. But you forget about it the minute you take your first bite! These lasted 2 days in our house. Hurry! Run now and make these!!! Then bring me some!

Tip: when patting out the VERY sticky dough - put your hand in a ziplock baggie and spray the baggie with Pam. Use that side to pat the dough. If it starts sticking to the bag spray it with some more!



1 box cake mix (I used white)
5oz evaporated milk
1/4C butter - melted
40 Rolos - cut in half

Preheat the oven to 350*
Spray a 9x13 baking dish with cooking spray.
Beat together the cake mix, evaporated milk, and butter.
Divide the batter in half and press one half into the bottom of the baking dish.
Bake until just set 8-9 minutes.
Remove from the oven and place the Rolos, caramel side down, all over the cake.
Drop the remaining batter on top, teaspoon size.
Bake 20-24 minutes, or until top is golden.
Let cool completely before cutting.

Where I got the recipe! Pin It 1

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