Cheesy Creamy Rice Bake

This recipe is so quick and easy!! It's creamy, cheesy and very family friendly! It could also be easily doubled for a 9x13 baking dish. 

Cheesy Creamy Rice Bake

1lb ground beef

2c cooked white rice

1 can tomato sauce

1C cottage cheese

1/2C sour cream

2C shredded cheddar

1T season salt

1tsp garlic powder

Preheat the oven to 350*. In a skillet, brown the ground beef. Stir in the tomato sauce, season salt & garlic powder. Bring to a boil. Reduce to a simmer and let simmer for 5 minutes. Meanwhile in a bowl mix together the cooked rice, sour cream and cottage cheese. In a greased 2 quart baking dish spread in half of the rice mixture. Then layer half of the meat mixture. Sprinkle with 1 cup of the shredded cheddar. Repeat the layers. Bake, uncovered, for 20 minutes. 

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