Macaroni Tuna Salad
16oz mini pasta shells - cooked and chilled
2 cans tuna - drained
6 hard boiled eggs - chopped
4 carrots - peeled and chopped into bite size pieces
8oz cheddar cheese - cubed
1/4 C relish (I used dill, you could use sweet)
1 1/2C Miracle Whip
2T yellow mustard
Mix all the ingredients together in a large bowl until well combined. Add more Miracle Whip to make it as creamy as you'd like. Chill until ready to serve. The longer it sits in the fridge before eating the better!
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