Cheeseburger Egg Rolls and Mozzarella Sticks

Healthy? Nope! Delicious? Yep! They take a little time to construct but it's worth it! They could be made healthier if you bake them in the oven...I'd spray them with a little non stick cooking spray and do 375* for 15mins our until golden brown. 

Cheeseburger Egg Rolls

1lb ground beef

4 strips bacon - cooked and crumbled

4oz Velveeta - cubed

1/4C dill pickle relish

*you could also add chopped onion, tomato, ect!

egg roll wrappers - how many will depend on how full you make your wrappers! I did a big spoonful and got 8 egg rolls out of the meat mixture.

In a large skillet brown the ground beef. Add the bacon, Velveeta and relish. Cook on low and stir occasionally, until the Velveeta is melted.  Dip your finger is some water and wet all the edges of the egg roll wrapper. Add your filling towards the bottom of wrapper (have it turned so it looks like a diamond) and bring ring the bottom up and roll it once. Bring the sides in and finish rolling. Fry in vegetable oil, about 2 minutes on each side. 

Mozzarella Sticks (sooooooo easy)

string cheese

egg roll wrappers

Place the string cheese on the wrapper and fold the same way as your cheeseburger egg rolls. Fry in vegetable oil, about 2 minutes on each side.

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