Thursday, October 13, 2011

Bavarian Apple Torte

I got a huge bag of apples from a friend and wanted something quick to throw together to go with supper last night. This was perfect!! Easy to do and delicious! A drizzle of caramel sauce and some vanilla ice cream would be absolutely perfect with this!!




Bavarian Apple Torte

1/2C butter - softened
1/3C sugar
1/4tsp vanilla
1C flour
8oz cream cheese - softened
1/4C sugar
1 egg
1/2tsp vanilla
4 medium apples - peeled and thinly sliced
1/3C sugar
1/2tsp cinnamon

Preheat oven to 425*
Cream together the butter, sugar, vanilla and flour. Press in the bottom of a spring form pan.
In a medium bowl combine the cream cheese and sugar. Beat in egg and vanilla. Pour over crust.
Toss apples in cinnamon and sugar. Spread them over the cream cheese layer.
Bake for 10 minutes. Reduce heat to 400 and bake 30 minutes. Cook before cutting. Pin It 1

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