Mexican Chicken Rice Bowls

Yum!! This is a super easy slow cooker meal! Everyone here loved it - the girls cleaned their plates so fast Dustin & I got to enjoy part of our meal alone! In peace & quiet! I may have to make this once a week if that's going to happen!

We didn't eat these in bowls and I served it on lettuce. Does lettuce normally come in rice bowls? I have no idea. This would also be good wrapped in a tortilla or in a crunchy taco shell. Or add some chicken broth, stir in the rice & you've got soup!

Mexican Chicken Rice Bowls

4 boneless skinless chicken breasts

1 can black beans - drained & rinsed

1 can corn - drained

1 can tomato sauce

1 packet taco seasoning mix

1 packet ranch dressing mix

2 cups cooked rice

Add everything but the rice into the slow cooker. Cook on low for 6-8 hours. Shred the chicken & return to the slow cooker. Serve over rice.

We also served it with lettuce, shredded cheese & sour cream!

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