Cheesy Ranch Chicken Spaghetti

Easy comfort food tonight!! This is nothing exciting but it's quick to throw together & everyone cleaned their plates!! That always makes a Mom feel good!!

Cheesy Ranch Chicken Spaghetti

1lb spaghetti noodles - cooked according to package directions

2C cooked, shredded chicken

1 pint heavy cream

1/2c chicken broth

1 packet ranch dressing mix

1/2C grated parmesan cheese

1T hot sauce

2T butter

2T flour

2c shredded cheddar

Preheat the oven to 350*. In a small sauce pan, melt the butter. Stir in the flour & cook for 2 minutes. Slowly whisk in the chicken broth. Cook over medium heat until thickened. Slowly stir in the heavy cream. Add the ranch mix & hot sauce. Continue cooking, stirring occassionally, until thickened - about 10 minutes. Remove from heat and stir in the parmesan cheese. In a large bowl mix together the spaghetti, chicken & sauce mixture. Pour into a greased 9x13 baking dish. Sprinkle with the cheddar cheese. Bake until cheese is melted & heated through, about 20 minutes.

I didn't have much spaghetti left so I did half spaghetti, half egg noodles! A great recipe to use up those last little bits of pasta!

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