Beef Tomato Mac

Quick, easy and family friendly! This was great and made a ton so we have plenty of leftovers for tomorrow! You could get crazy and throw in a couple handfuls of corn or green beans!! 

Beef Tomato Mac

1lb ground beef

2C elbow macaroni

1 can condensed tomato soup

1C shredded cheddar cheese

1/2C ricotta cheese

1/4C milk

Preheat the oven to 350*. In a large skillet brown the ground beef. Meanwhile cook the macaroni according to package directions. Once the beef is cooked drain the excess grease and stir in the tomato soup, cheddar, ricotta and milk. Cook over low heat, stirring occasionally, until the cheeses are melted and everything is combined. Stir in the cooked macaroni. Pour into a greased 9x13 baking dish. Bake, uncovered, for 30 minutes. Let sit 5 minutes before serving. 

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