Sour Cream Noodle Bake

Last night's supper was a disaster. Horrible. When that happens the next night I like to make a guaranteed comfort dish. This fit the bill perfectly!!! Quick to make, simple and delicious! I used a large curd cottage cheese and my 3 year old was over the moon because supper had marshmallows in it! We didn't tell her any different and she had 2 helpings! I got this recipe from the Pioneer Woman (www.thepioneerwoman.com) check her out - she has great recipes!


Sour Cream Noodle Bake

1lb ground beef
1T chili powder
1T garlic salt
8oz egg noodles
1 can tomato sauce
1/2C sour cream
1 1/4C cottage cheese
2C shredded cheddar

In a large skillet brown the hamburger. Stir in the chili powder and garlic salt. Meanwhile cook the egg noodles according to package directions. Add the tomato sauce to the hamburger and simmer for 10 minutes. Mix together the sour cream and the cottage cheese. Stir in the egg noodles. In a greased casserole layer the noodle mixture, meat mixture, and cheese. Repeat. Bake in a 350* oven until cheese is melted and bubbly.

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