Slow Cooker Mexican Pulled Pork Tacos

These were sooooooo goood that I had to put them on the blog as soon as we got done eating! Slow cooker meals are the best and this one is super simple! The meat was full of flavor and so juicy and tender. Top with your favorite taco toppings and you are set!


Slow Cooker Mexican Pulled Pork Tacos

1lb pork tenderloin
1 can tomato sauce
1T chili powder
1T ground cumin
1T brown sugar
1T dried cilantro
1T garlic powder
1/2tsp cayenne pepper (more if you like spicy!)
2 chicken bullion cubes
taco shells
taco toppings

Place your pork tenderloin into the slow cooker. In a small bowl mix together the chili powder, cumin, brown sugar, cilantro and garlic powder. Sprinkle all over the tenderloin. Pour the tomato sauce on top. Cover and cook on low for 6 hours. Remove the tenderloin and shred with a fork. Add the meat back to the slow cooker. Stir in 1/2 cup of water and the chicken bullion cubes. Cover and cook on low for 2 hours.

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