Potato and Cauliflower Burritos

Sounds weird right?! But they were really good! And it's healthy! Perfect for those first few days when you are trying to keep your weight loss resolution! Black beans and or corn would be a great addition. They do have a bit of a kick but you can adjust that by using less chipotle.

Potato and Cauliflower Burritos

15oz can fire roasted tomatoes
1 can green chilies
1 chipotle in adobo
2 cloves garlic
1/2tsp dried oregano
3C cauliflower florets
1 medium russet potato - peeled and chopped
1C cooked rice
1C grated Monterey Jack cheese
6 flour tortillas

Pulse tomatoes, chipotle chile, green chilies, and garlic in food processor until smooth. In a large saucepan add the tomato mixture, oregano, cauliflower, and potato. Cover and bring to a boil. Boil 30 minutes, or until potatoes are tender, removing lid for the last 10 minutes. Layer rice, cheese and potato mixture on a tortilla. Serve with your favorite burrito toppings.

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