Green Pizza

I loved this pizza! However getting my husband and kids to eat a pizza with only veggies, especially broccoli, took some convincing! They ended up liking i though - of course we had to dip it in ranch dressing! You could easily add any other green veggies that you love - green onions, green peppers, arugula...


Green Pizza

1 prepared pizza crust (I like the Betty Crocker mix)
2C chopped broccoli
1 zucchini - thinly sliced
2T olive oil
1T garlic powder
1tsp crushed red pepper flake
1/4c prepared pesto
1/4C ranch dressing
2C shredded mozzarella cheese

In a large skillet heat the olive oil. Add the broccoli and zucchini. Sauté until crisp tender. Spread the pesto and ranch dressing on the crust. Sprinkle with the garlic powder and crushed red pepper. Spread the veggies over the the sauce. Sprinkle with the cheese. Bake in a 425* oven until crust is golden brown and cheese is melted, about 10-15 minutes.

**When I make a pizza crust I always add some seasonings like garlic powder, oregano, basil, ect to the mix. It makes a world of difference! A nice extra layer of flavor.

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