Turkey with Honey Roasted Carrots

Yummy!! I used 2 turkey breast tenderloins instead of a turkey breast. The sauce left in the pan made a great gravy - a nice sweet flavor. I served this with sour cream mashed potatoes. This is actually a pretty quick, easy meal but feels fancy!!

Turkey with Honey Roasted Carrots

4 medium carrots - peeled & chopped
1/4tsp thyme
1tsp vegetable oil
1 1/2c chicken broth
1 red onion - chopped
2 1/2T cider vinegar
2 T honey
1lb turkey breast

Preheat oven to 400*. In a 9x13 baking dish combine the carrots, thyme & oil. Add 1/2 cup of the broth & cook for 12 minutes. Meanwhile mix together the onion, vinegar & honey. Add to the baking dish. Cook 10 minutes. Add turkey & remaining broth. Cook 12-15 minutes or until cooked through. Pour pan juices into a small saucepan. Boil until reduced. Drizzle over turkey & veggies.

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