Easy Creamy Chicken & Noodles

This is a great recipe for when you are craving comfort food but don't have all day to be in the kitchen!

Easy Creamy Chicken & Noodles

8oz egg noodles
4C chicken broth
1lb boneless skinless chicken breasts
1 1/2C chopped carrots
3/4C chopped celery
1/2tsp thyme
1 bay leaf
1 can cream of chicken
1/2C milk

Cook noodles according to package directions. Drain, set aside. Meanwhile bring chicken broth to a boil in a large saucepan. Add the chicken, carrots, celery, thyme & bay leaf. Boil, uncovered, until chicken is cooked through. Remove chicken. Cut into bite sized pieces & set aside. Continue cooking veggies until the liquid has reduced to 1 cup. Remove from heat. Discard the bay leaf. Whisk in soup & milk. Add the chicken & noodles. Toss to blend.

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