Hot Chicken Dip
2 boneless skinless chicken breast - cooked & shredded
8oz cream cheese - cubed
8oz Velveeta - cubed
8oz pepper jack - cubed
1 can cream of chicken
1/2 green pepper - finely chopped
1/4c pickled jalapeño - finely chopped
Combine all ingredients in a crockpot & cook on low until heated through & melted.
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