Well so says where I got the recipe. They were good! And probably the best pork chops we'll eat since we very rarely eat pork chops! Very easy to make. Very family friendly too.
The Best Pork Chops You Will Ever Eat
Ranch dressing in a bottle
3C Italian bread crumbs
1 pkg Italian dressing mix
2T grated Parmesan cheese
1T garlic powder
6 boneless butterfly chops
Preheat the oven to 400*. You will want to mix ingredients 2 - 5 in a large bowl and mix together very well. Now pour a layer of ranch dressing out into a plate. Take one pork chop at a time and coat it on the plate with ranch dressing and then put the pork chop with the ranch dressing on it into the large bowl with the bread crumbs and coat it well on all sides. Add more ranch dressing to the plate if you need to.
Have your tin foil lined baking pan setting there ready. Spray the tinfoil with vegetable cooking spray. Place your breaded pork chops onto the tinfoil covered pan and once you have all your pork chops on the pan place it into the oven and bake for 45 minutes or until the thick part of your pork chops reach an internal temperature of 160 degrees. As soon as your pork chops are done remove from the pan and serve as soon as possible.
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