Balsamic BBQ Glazed Chicken

Dustin got me a bottle of high quality balsamic vinegar for Christmas and it's been patiently waiting to be used. Tonight was the night and it was a hit. This BBQ sauce was delish!!!! The perfect balance of sweet and sour. Even both girls loved it! I only used 2 chicken breasts so we had a good amount of sauce left and have already decided we will be using it on steaks tomorrow night. It'd be great on just about anything - chicken, beef, pork ribs, green beans or asparagus...It comes together really quick too, with just a few ingredients.

Balsamic BBQ Glazed Chicken

4 boneless skinless chicken breasts
1C balsamic vinegar
3/4C ketchup
1/3C brown sugar
1T Worcestershire sauce
1T Dijon mustard
1/2tsp salt
1/2tsp pepper
1/2tsp garlic powder

In a saucepan combine every thing except the chicken. Simmer until the sauce has reduced by 1/3, about 15-20 minutes. Lightly season the chicken with salt, pepper and garlic powder. Heat your grill to medium heat. Place the chicken on the grill. Baste with the sauce, basting each side every few minutes until the chicken is done.
Serve the remaining sauce on the side! *Reserve some before you start basting so you don't cross contaminate your sauce

Where I got the recipe! 1