Crockpot BBQ Chicken Sandwiches with slaw

This recipe was a HOME RUN! It's quick to throw together, cooks on it's own in the crockpot and tastes de-lish! The recipe could also be very easily doubled or tripled to serve a large crowd too. They are perfect with a side of baked beans, mac'n'cheese or potato salad.

Crockpot BBQ Chicken Sandwiches

4 boneless, skinless chicken breasts
1 bottle of BBQ sauce (I used KC Masterpiece Southern Style)
1/2C Italian Dressing
2T Worcestershire sauce
2T chili powder

Place chicken in crockpot. Dump remaining ingredients on top. Cook on low 6hrs or high 4hrs. Remove chicken breasts and shred with a fork. Return chicken to the crockpot. Serve on soft dinner rolls.
6 servings


Quick and Easy Slaw

2C pre-packaged coleslaw mix
1C mayo
1T yellow mustard
2T dill weed
1tsp celery salt

Mix all ingredients together in a bowl. Cover and refrigerate at least 1hr before serving. 1