Breakfast Muffins

This was lunch today! I was expirimenting so I kept it pretty basic but next time I'll definetaly beef them up with some peppers, onions and bacon! That's what makes it such a great recipe - it can very easily be adapted to your tastes!

Breakfast Muffins

1lb sausage - browned and crumbled
2C shredded cheddar cheese
2lb cubed frozen hashbrowns
1 dozen eggs
1/2C milk
2T seasoned salt
1T garlic powder

Preheat oven to 375*
In a large bowl mix together the sausage, cheese, hashbrowns, seasoned salt and garlic powder. In a medium bowl whisk together the eggs and milk.
In a greased muffin tin add the sausage mixture. (I used a large ice cream scoop - 1 scoop per muffin) Pour the egg mixture onto the sausage mixture to just the top of the muffin tin.
Bake for 25 minutes or until tops are puffed up and golden brown.
Yields 24 servings 1