Green Chile Chicken Enchiladas

This was such a super easy meal to make!! It has a bit of a bite but it's not spicy at all. I used jalapeño cheddar tortillas for extra flavor. 

Green Chile Chicken Enchiladas

2 boneless skinless chicken breast - cooked & shredded

1 (4oz) can chopped green chiles

1 (28oz) can green enchilada sauce

3/4c sour cream

2c shredded pepper jack cheese

10 flour tortillas

In a large bowl mix together the chicken, green chiles, 1/2c of the enchilada sauce, the sour cream & 1/2c of the cheese. Evenly divide the chicken mixture onto the tortillas. Roll up & place in a 9x13 baking dish. Pour the remaining enchilada sauce over top. Bake at 350* for 15 minutes. Sprinkle with the remaining cheese & bake an additional 15 minutes.

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