Tuesday, November 19, 2013

One Pot Chicken & Noodles

Comfort food!! Everyone loved this - we all got the clean plate award tonight! And the one pot method is great for clean up! This made a ton, plenty of leftovers. And yes I know cream of chicken isn't good for you. But I'm from the Midwest, it's in my blood to occassionally make something with it!




One Pot Chicken & Noodles

1lb boneless skinless chicken breast - chopped
4 medium carrots - peeled & chopped
4 stalks celery - peeled & chopped
1 can cream of chicken
1 1/2C milk 
1/2lb fettuccini noodles - broken into smaller pieces
2C chicken broth 
1tsp garlic powder
1 1/2tsp Bouquet Garni (check out Penzeys Spices for this & all your herb/spices!)
2C shredded cheddar

In a large pot or skillet cook the chicken, carrots & celery over medium high heat until the chicken is cooked through. Add the cream of chicken, milk & chicken broth. Stir to combine. Bring to a boil. Stir in the noodles, garlic powder & bouquet Garni. Bring back up to a boil and then turn down to a simmer. Cook until the noodles are cooked through, stirring often. Stir in one cup of the cheese until melted & combined. Sprinkle the remaining cheese on top.
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