Monday, October 1, 2012

Hot Chicken Dip

We recently moved to the Kansas City area. I'm a HUGE Bears fan. You do the math. Bears are on Monday Night Football so I FINALLY get to watch them play!!!! I had to make football munchie food to go with! This dip is great! A bit spicy but not bad and you could cut out the jalapeño to make it milder.


Hot Chicken Dip

2 boneless skinless chicken breast - cooked & shredded
8oz cream cheese - cubed
8oz Velveeta - cubed
8oz pepper jack - cubed
1 can cream of chicken
1/2 green pepper - finely chopped
1/4c pickled jalapeño - finely chopped

Combine all ingredients in a crockpot & cook on low until heated through & melted.
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