A simple recipe with lots of flavor! The sauce is rich & creamy with a nice tang from the mustard. I worried about the mustard flavor being too strong for the girls but they loved it! I served it with corn casserole & cheesy beans but it'd be great with mashed potatoes!
Creamy Mustard Chicken
1T olive oil
4 boneless skinless chicken breast
1tsp dried thyme
1/2c flour
1/4c Dijon mustard
1c whipping cream
Mix the thyme & flour together. Dredge the chicken in the flour. Heat the oil in a large skillet. Add the chicken. Cook until the chicken is cooked through, about 6 minutes on each side. Remove the chicken, keep warm. Add the mustard to the skillet. Whisk until blended with the remaining juices in the skillet. Add the cream & slowly bring to a boil, stirring occassionally. Cook until the sauce is thickened, 3-5 minutes. Serve the sauce over the chicken.
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