Cheesy White Chicken Chili

We got hit with a winter storm yesterday & having a big bowl of this hearty soup was the perfect way to stay warm with the ice & snow coming down! Leftovers were just as good today after playing out in the snow!

Cheesy White Chicken Chili

2 boneless skinless chicken breast

2C chicken stock

1 can corn - drained

2 cans great northern beans - drained

1 (4oz) can chopped green chiles 

1T chili powder

1tsp cumin

1/2tsp cayenne pepper

1T dried cilantro

1 1/2tsp garlic powder

1/2c heavy whipping cream

1/2lb Velveeta - cubed

Tortilla chips, sour cream & shredded pepper jack cheese for garnish

In a large crockpot add the chicken, stock, corn, beans, & seasonings. Cook on low for 6 hours. Remove the chicken & shred with a fork. Return to the crockpot. Add the whipping cream & Velveeta. Cook for another 1-2 hours, stirring occassionally until the Velveeta is melted. 

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