Creamy Chipotle Black Bean Chicken Burritos

A great crockpot meal! Very easy, very filling and great flavor. This would also be great as a dip too. And it's easy to increase/decrease the heat level to your liking.

Creamy Chipotle Black Bean Chicken Burritos

2 boneless skinless chicken breasts
1C chicken broth
1 can Rotel
1 can black beans - drained and rinsed
1 can corn - drained
1 can green chilies
8oz cream cheese
1/2 T smoked paprika
1/2 T chipotle pepper in adobo
flour tortillas

Place the chicken, chicken broth, Rotel, black beans, corn, green chilies, paprika and chipotle in adobo in a crockpot. Cook on low 6-8 hours. Remove the chicken and shred. Add back into the crockpot and stir in the cream cheese. Cover and cook until cream cheese is melted. Place 1/2 cup filling on a tortilla and wrap up. Serve with your favorite burrito toppings. 1