Buffalo Chicken Pizza Bread

My little brother is currently in San Diego going through a fun little summer camp known as Marine Corps Boot Camp. I miss him. A lot. This recipe instantly made me think of him - he loves buffalo wing and Buffalo chicken dip. He would love this bread! We did! Even the little ones - which I made it not so spicy since they were eating it too. It's sooooo easy to make. And you can easily add more or less hot sauce to suit your personal taste!

Buffalo Chicken Pizza Bread

2 boneless skinless chicken breasts
1tsp olive oil
1 tube premade pizza dough
2C shredded mozzarella
1/2C hot wings sauce (I used Frank's Wing Sauce)
1/3C ranch dressing


Preheat oven to 425*.
Heat the olive oil in the skillet. Cut the chicken in to small bite size pieces and add to the skillet. Cook the chicken completely and add 1/4 cup of the wing sauce. Stir to coat the chicken and let simmer for 5 minutes. Remove from heat and let cool.
On a well floured surface, spread the pizza dough into a long rectangle. Mix together the ranch dressing and remaining wing sauce. Spread it evenly across the dough.
Sprinkle the chicken over the the sauce mixture. Sprinkle with the cheese. Roll the dough like a pinwheel until you reach the end. Tuck in the ends while you are rolling.
Spray a baking sheet with non stick cooking spray. Place pizza bread seam side down on the baking sheet. Bake for 20-25 minutes. Let cool for 5 minutes before cutting.
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