Cowboy Casserole

This is basically Tater tot casserole...but for some reason I hate Tater tot casserole so I tweaked it a bit and the kids LOVED it. My husband will eat anything so he's never really a good judge for a new recipe but Marley ate 2 plates. And used silverware which is a miracle.

This is quick, easy and would freeze well.

Cowboy Casserole

1lb ground beef
1 can green beans - drained
1 can corn - drained
1 can cream of chicken soup
1/2C milk
1/2C sour cream
1C shredded Colby jack cheese
20 MINI tater tots (frozen)

Preheat the oven to 350*. In a large skillet brown the ground beef. Drain the excess fat and return to the pan. Stir in the green beans, corn, cream of chicken, milk and sour cream. Mix well. Pour into a greased 9x13 baking dish. Top with the cheese. Sprinkle the tater tots on top. Bake 25-30 minutes until bubbly and the tater tots are golden and crisp.

*I prefer the mini tots...they cook faster but you could use any ol' tot you like! 1