Crockpot Creamy Southwest Chicken Nachos

This was our Super Bowl Supper! Threw it in the crockpot in the morning and it was ready by game time! The WHOLE family loved it. Even Tiny 7 month Tinsley! She inhaled it! Get out your favorite nacho toppings for this - we had shredded cheddar, jalapenos and black olives. Marley ate all my black olives...

I used mild salsa...this wasn't remotely spicy. But the jalapenos gave it the missing kick. Don't like spicy? Use medium salsa. It's not spicy but it will give the nachos more flavor.

Crockpot Creamy Southwest Chicken Nachos

1 can of corn - drained
1 can of black beans - drained and rinsed
2 boneless skinless chicken breast (it's ok if they are frozen)
1 16oz jar salsa
1 8oz package cream cheese
tortilla chips
your favorite nacho toppings

Add the corn, black beans, chicken and salsa in the crockpot. Cook on high for 2 hours. Remove chicken and shred with a fork. Return to the crockpot. Stir in the cream cheese and cook on low for 4 hours.

Assemble any way you like!

Where I got the recipe! 1