Tuesday, January 17, 2012

Burrito Pie

Super great, quick and easy meal! Loved it. I just used a cake pan and layered it in there. You could also tear the tortillas to fit any baking dish you want to use! I did the cake pan cause I kind of wanted to see if it would tip over...it didn't :-)

You can dress this up any way you like - all your favorite burrito toppings! We kept it simple with extra taco sauce, sour cream and jalapenos!

The uncut "pie"


A decorated "slice"



Burrito Pie

1lbs ground beef
2T garlic - minced
1T chili powder
1tsp ground cumin
2T dried cilantro
1 (8oz) jar taco sauce
2 cans refried beans
12 (8in) flour tortillas
2C shredded co-jack cheese

Preheat the oven to 350*. Brown the ground beef, garlic, chili powder, cumin and cilantro. Mix in the taco sauce and refried beans. Spread a thin layer on the bottom of a casserole, cover with tortillas. Follow with more meat, then cheese. Repeat until tortillas are gone, ending with meat and cheese on top. Bake 20-30 minutes.

*I just layered the tortillas, one on top of each other and only used 8 because it was getting rather high! Pin It 1

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