Veggies & Pasta
1/2 bag of egg noodles - cooked (boil them in broth for extra flavor!)
1T olive oil
3 large garlic cloves - chopped
3/4c beef broth (or chicken or vegetable)
3 carrots - diced
4C broccoli
1 zucchini - sliced
1 red pepper - chopped
1 1/2T dried basil
1/4C Parmesan cheese
Heat the oil in a large skillet. Add the veggies and garlic. Cook, stirring frequently for 5 minutes. Add the broth and bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Remove lid and continue to simmer until veggies are tender and broth has mostly evaporated. Stir in the basil. Toss with the pasta and sprinkle with the cheese.
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