Jalapeno Sour Cream Chicken

*spicy alert*  Ya know if you couldn't figure it out by the jalapenos being in the recipe! :-)

This was yum. I served it over egg noodles. It'd also be good over mashed potatoes. Or on a slice of bread. Or wrapped up in a tortilla...possibilities - endless.

Recipe says cubed chicken. I used shredded, I had some already pre-cooked that needed used.

Jalapeno Sour Cream Chicken

4 boneless skinless chicken breasts
1 small onion - chopped
1 4oz can chopped jalapenos (I used 2, we like spicy!)
1T taco seasoning
1tsp season salt
8oz sour cream
1C pepper jack cheese - shredded (use monterey or cheddar to cut the spicy factor)
3/4C chicken broth

Cut chicken into 1 inch cubes. On medium high heat saute the chicken and onion for about 5 minutes. Add the jalapenos, taco seasoning, season salt and chicken broth. Cover and let simmer 5 minutes. Add the sour cream and cheese. Cover and simmer for 7 minutes. 1