Chicken Tetrazzini

This casserole reminded me of when I worked at a deli in high school. We always served some sort of tetrazzini! The girls loved this, and had 3 servings! 

Chicken Tetrazzini 

2C cooked shredded chicken

8oz spaghetti 

4 stalks celery - chopped

1/4C onion - diced

2 cloves garlic - minced

2C shredded mozzarella 

1/2C parmesan cheese

1 can cream of chicken

1/2C sour cream

1/2C french fried onions

Prepare the pasta according to package directions. In a small skillet, sautee the celery, onion and garlic until soft and golden brown. In a large bowl stir together the cream of chicken and sour cream. Stir in the chicken, celery mixture, 1 cup of the mozzarella, and the parmesan. Pour into a greased 2 quart casserole dish. Top with the remaining mozzarella. Cover and bake at 375* for 20 minutes. Uncover, sprinkle with french fried onions. Bake for an additional 10 minutes. Let cool 5 minutes before serving. 

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