Friday, March 8, 2013

Stuffed French Toast Rolls

I saw these little things on a website called Pinterest...ever heard of it? Anyone remember life before Pinterest?

My girls devoured these...and why not - sugary sweet and easy to eat! So simple to make the possibilities are endless!!! We did cream cheese and strawberry jam. Peanut butter would be good, Nutella would be good as would your favorite jam or jelly. See - endless possibilities!


Stuffed French Toast Rolls

4 slices of bread - crusts removed
strawberry jam
softened cream cheese
1 egg
1T milk
pinch of cinnamon
1tsp sugar

Using a rolling pin flatten the bread. Spread half of a slice with cream cheese and the other half with strawberry jam. Roll up. In a bowl whisk together the egg, milk and cinnamon. Heat a skillet to medium high heat and spray with nonstick cooking spray. Dip the bread rolls in the egg mixture and place in the skillet seam side down. Cook for 30 seconds -1 minute on each side, until nice and golden brown. Sprinkle with the sugar.

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