Taco Stroganoff

Tacos and pasta!!! My 2 favorite things!!! This recipe is quick, simple and delicious!! If you like things spicy, add in some chopped jalapenos. Black olives would be good too!!  Add a few dashes of hot sauce on top for an added kick!

Taco Stroganoff

1lb ground beef

1/4C taco seasoning (or 1 packet)

1/2 cup water

8oz package cream cheese - cubed

1/4 C milk

4oz can chopped green chilies

1 can mexicorn - drained

2 c shredded cheddar

8oz wide egg noodles

Cook the noodles according to package directions. Meanwhile, in a large skillet, brown the ground beef. Stir in the taco seasoning and water. Simmer for 10 minutes. Stir in the cream cheese, milk, chilies, corn and one cup of the shredded cheese. Cook over medium heat, stirring occassionally, until the cheeses are all melted and combined. Stir in the egg noodles. Sprinkle the remaining shredded cheddar on top. 

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