Beef & Bean Burritos
1lb ground beef
1T garlic powder
2T tomato paste
1 can black beans, drained & rinsed
1C corn
1/4C beef broth
1/2tsp cumin
1/2tsp oregano
1 1/2tsp chili powder
1/8tsp cayenne pepper
1tsp brown sugar
2C shredded pepper jack cheese
6 flour tortillas (make your own!!)
Dried cilantro for garnish
In a large skillet, brown the ground beef. Stir in the garlic powder and tomato paste. Cook for 30 seconds. Add the black beans, corn, spices & brown sugar. Stir in the beef broth and simmer for 15 minutes. Place 1/4c of the meat mixture on a tortilla. Sprinkle with cheese. Fold the sides in and roll up. Place seam side down in a baking dish sprayed with cooking spray. Repeat with remaining tortillas. Lightly spray the tops with cooking spray. Bake at 400* for 25-30 mins or until golden and crispy.
Anaheim Pepper Queso
3 Anaheim peppers - roasted, peeled,seeds removed & finely chopped
2 jalapeño peppers - roasted, peeled & finely chopped
2T butter
3/4C milk
12 slices white American cheese
2T sour cream
In a small sauce pan melt the butter. Add the peppers and sauté for 2 minutes. Stir in the milk, then the cheese. Over medium heat, continue stirring until the cheese melts and the sauce thickens. Remove from heat & stir in the sour cream. Serve over the burritos.
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